Sky Farms

Sky farms – The new Green farm?

Sky farms are quite literally multilevel agricultural farms, much like
skyscrapers. These sky farms are springing up all over the world, and the
economics of sky farming are already showing positive results. Sky farming
is basically a form of hydroponic farming. It includes significant potential for
organic farming, and major improvements in water usage efficiency. Sky farms
to involve some logistics and infrastructure, notably provision of in-house water
management systems and electrical services, but these are actually far more
economic than traditional agricultural systems.

Sky farm basics

Sky farms are essentially high-rise buildings. They’re designed to achieve
maximum efficiency in the growth and harvesting of agricultural products of all
kinds.  They’ve already shown significant potential for commercial production.
Many growers are particularly interested in the fact that sky farms also provide
enclosed spaces, which naturally provide significant protection against the
elements, weeds, droughts and insect and fungal pests.

Sky farms and agricultural issues

Because sky farms provide a lot of vertical and cubic space, they can overcome
the limitations of the “two-dimensional” traditional farming environment. It’s
possible that the sky farms may be the solution to the increasing problems
of conflicting land use where urban land is displacing agricultural land and
agricultural land is destroying natural habitat and ecology.

The appalling condition of rural land around the world is a major issue
currently being raised at government and international levels regarding the
sustainability of future food production. Sky farms have the potential to
completely eliminate this problem. Theoretically they can grow more food in
far less space than traditional farming.

The economics of traditional rural land use can also be drastically improved by
sky farming. The fact is that it takes extraordinary amounts of water and soil to
produce basic agricultural products. That situation is definitely not sustainable,
and far more efficient means of food production are desperately required.

Because of the quasi-hydroponic nature of sky farming, water usage can be
improved by up to 200%. Soil degradation can be drastically decreased, due to
the fact that sky farm plants use significantly less soil in their growth media.

Organic growers concerned about the possibility of contamination and cross
pollination of their crops with genetically modified organisms have also
expressed interest in sky farms, which provide enclosed growing habitats for
their products. Sky farming could in fact be a particularly useful method of
ensuring agricultural and botanic genetic lines.

The future of sky farming

The big winners in sky farming will be farmers, consumers and the
environment. Sky farms have so far shown themselves to be very easy to
manage, logistically simpler to operate in terms of crop management, and to
have the potential for significant flexibility in choice of commercial crops.

It may be strange for a while for farmers when they realize that instead
of using a backhoe they’ll have to call an electrician, but the cost savings
and peace of mind may be the greatest breakthrough for farmers since the
Agricultural Revolution.

Sky farming is a very much more efficient, profitable approach to a serious
food supply situation which traditional commercial farming has so far shown
itself to be completely unable to address.

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